This is a unique edible amaranth widely grown in Vietnam and Southeastern Asia. Plants grow very well in warm climates, suitable for growing all year round in subtropical and tropical areas. Fast growing vegetable can be harvested 30 days after sowing. Young leaves and tips are very tender and delicious, excellent for salads and stir-fry. Beautiful plants are also good for container or backyard growing as oranmental plants. Easy to grow.
Great for cooking